DOCTOR: Are we in Scotland?
REYNOLDS: How can you be ignorant of that?
DOCTOR: Oh, I’m, I’m dazed and confused. I’ve been chasing this, this wee naked child over hill and over dale. Isn’t that right, ya timorous beastie?
1 tablespoon vegan milk
2 tablespoons vegan margarine
Nutritional yeast flakes
Chopped fresh parsley
Peel, chop, and boil potatoes.
Slice cabbage finely and place in large bowl.
Add the milk, margarine, salt, pepper, yeast flakes, and parsley to the bowl.
Drain and mash the potatoes than add to bowl and stir to combine.
Place the mixture into an oven safe dish and sprinkle with yeast flakes.
Bake in preheated oven until top is golden and crisp.