Stuffed-Crust Pizza


MICKEY: Have you tried that new pizza place down Minto Road?
JACKIE: What’s it selling?
MICKEY: Pizza.
JACKIE: That’s nice. Do they deliver?


Pizza Dough

1 cup flour
1 teaspoon dry yeast
Pinch salt
¼ teaspoon sugar
1 teaspoon olive oil
160ml warm water
vegan cheese grated

To make the dough, sift the flour into a large bowl
Add the remaining ingredients and mix with a wooden spoon until the dough resembles a wet ball (The dough will be wet and sticky).
Place the dough on a floured surface and knead for five minutes until smooth.
Place the dough into a bowl and cover with lightly greased cling film.
Leave the dough in a warm place for about 30 minutes.
Roll out the dough on a lightly floured surface to form a pizza shape.
Sprinkle the grated vegan cheese neatly about 1.5cm from the edge of the dough.
Fold the edges over top of the cheese and press to seal.
Top the dough with your favourite toppings and bake in oven.



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