Apple Crumble


JACKSON: You are not permitted to leave your station during a sitting.
ROSE: I was just talking to this teacher.
DOCTOR: Hello.
ROSE: He doesn’t like the chips.
JACKSON: The menu has been specifically designed by the headmaster to improve concentration and performance. Now, get back to work.
ROSE: See? This is me. Dinner lady.
DOCTOR: I’ll have the crumble.
ROSE: I’m so going to kill you.


Apple Crumble

5 apples
1 cup water
2 teaspoons coconut sugar
1 weetbix
2 tablespoons shredded coconut
½ teaspoon cinnamon
1/3 cup oats
1 teaspoon coconut sugar
2 tablespoons coconut oil

Peel and core the apples.
Stew the apples with the water and 2 teaspoons coconut sugar.
In a bowl crush the weetbix and mix together with the coconut, cinnamon, oats, sugar, and oil.
Place the stewed apple into 2 ramekins and top with the weetbix mixture.
Place in preheated 180C oven until the top is crisp, golden, and crumbly 🙂



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